The Cavern Club Restaurant : Allergy Menu

Fish

Crustaceans

Mollusc

Milk

Eggs

Peanut

Gluten

Tree Nuts

Sesame

Soybeans

Mustard

SO2

Lupin

Celery

Menu Last Checked: April 2023

STARTERS

Garlic Bread Toasted rustic garlic ciabatta bread. Vegan option available.	£4.95
Cavern Soup Our homemade soups are made with fresh ingredients and always rich in flavour. Served with crusty bread. Please ask for today's soup. Served with crusty bread.	£5.95
Bruschetta Sun blushed tomato and red onion bruschetta, finished with fresh garlic and basil.	£5.95
Goat's Cheese and Pear Creamy goat's cheese with caramelised sweet pear.	£6.95
Calamari Fried calamari served with a lemon Thai style sweet chilli dipping sauce.	£7.50
Tortilla Chips and Guacamole Crispy nachos with guacamole, salsa, sour cream, jalapeños and cheese sauce. Vegan option available.	£9.95
Creamy Wild Mushrooms Pan-fried wild mushrooms in a creamy garlic and chive sauce. Served with crusty bread. Vegan option available.	£7.50
Buffalo Hot Wings Six succulent chicken wings coated in Hot sauce	£7.50
BBQ Chicken Wings Six succulent chicken wings coated in bourbon BBQ sauce.	£7.50
Sweet Soy Wings Succulent chicken wings coated in a honey and mustard sauce.	£7.50
Halloumi Bites Crispy fried halloumi bites served with a Thai style sweet chilli dipping sauce.	8.50
Shredded Crispy Beef Strips of beef coated in a light bubbly batter.Served with Asian slaw and a sweet soy and chilli dressing.	£9.95

MAINS

Scouse Slow cooked prime beef stew with mixed vegetables and potatoes. Served with beetroot, picked cabbage and crusty bread.	£14.95
Blind Scouse Mixed vegetables, potatoes and barley stewed in a vegan gravy. Served with beetroot, picked cabbage and crusty bread.	£10.95
Fish and Chips The iconic British dish. battered Atlantic Cod supplied by locally acclaimed fishmonger 'Ward's Fish'. Served with chunky chips, mushy peas and tartar sauce.	£17.95
Pan-Fried Sea Bass Two fillets of sea bass, pan-fried and served with sauce potatoes, seasonal vegetables and salsa verde.	£21.95
Cavern Caesar Salad Cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad.	£10.50
Chicken Caesar Salad Grilled chicken breast, cos lettuce, croutons, creamy Caesar dressing and parmesan make up this classic salad.	£16.45
Pan Fried Chicken Noodles Sweet chilli and Teriyaki marinated breast of chicken, pan fried with vegetables and egg noodles.	£13.95
The Ultimate Vegan Burger Beetroot, carrots and barley patty with portobello mushroom, homemade, guacamole, lettuce and tomato. Served with skin on fries.	£14.95
Gourmet Beef Burger Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.	£14.95
Gourmet Cheese Burger Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with cheese lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.	£15.95
Gourmet Cheeseburger with Bacon Handcrafted in house, our locally sourced British beef burger is flame grilled and topped with cheese, bacon, lettuce, crispy onions, tomato and burger sauce. Served with skin on fries.	£17.45
Grilled Chicken Burger Flame grilled chicken fillets with crispy onions, lettuce, tomato and a Ceasar sauce. Served with skin on fries.	£14.95
Grilled Chicken Burger with Cheese Flame grilled chicken fillets with cheese, crispy onions, lettuce, tomato and a Ceasar sauce. Served with skin on fries.	£15.95
Grilled Chicken Burger with Cheese and Bacon Flame grilled chicken fillets with cheese, bacon, crispy onions, lettuce, tomato and a Ceasar sauce. Served with skin on fries.	£17.45
Braised Beef Daube Slow braised beef, served with spring onion mashed potato and seasonal vegetables, Ian rich mushroom and bacon gravy.	£22.95
Chargrilled Chicken Breast Grilled chicken breast with a creamy garlic wild mushroom and chive sauce, served with sauce potatoes and mixed salad.	£15.95
Angus Sirloin 28 days matured and dry aged on the bone for 7 days. a sensational cut, tender and very rich in flavour. Served with caramelised onions, mushrooms, tomato, skin on fries and a garlic herb butter sauce.	£25.95
Slow Roasted Cheshire Pork Belly Slow roasted local pork belly with spring onions mashed potatoes, seasonal vegetables and red wine gravy.	£19.95

SIDES

DESSERTS

Cheesecake Homemade soft cream cheesecake with a buttery biscuit base, with accompanying flavours updated regularly. Please ask your server for this week's special.	£6.50
Chocolate and Orange Tart Chocolate and orange tart on a brownie biscuit base, topped with chocolate ganache and fresh orange.	£6.50
Chocolate Brownie Homemade delicious chocolate fudge brownie with a rich chocolate sauce served warm with a scoop of vanilla ice cream.	£6.50
Ice Cream Creamy ice cream sourced locally from Cheshire Farms. Choose from Chocolate, vanilla or strawberry.	Per Scoop £1.50
Sorbet Sweet and tangy refreshing sorbet. Choose from blood orange or mango flavour.	Per Scoop £1.50
Sticky Toffee Pudding A flavourful delicate square sponge smothered in a mouth watering hot toffee sauce. Served warm with a scoop of vanilla ice cream. A must try!	£6.50

Disclaimer: All information here is provided by The Cavern Club Restaurant, and The Cavern Club Restaurant is entirely responsible for the information displayed above. Any errors are the full responsibility of The Cavern Club Restaurant and Allergy Menu is not responsible for this content or any outcome from using this content. The Cavern Club Restaurant Address: 7 Mathew Street, , Liverpool, Merseyside, L2 6RE

Venue(s) this menu applies to: 7 Mathew Street,,Liverpool,Merseyside,L2 6RE.

Allergy Key

The following information is provided to the restaurants to make their selections from.

Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.

Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads

Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups

This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide

Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Coleslaw	£2.95
Fries	£2.95
House salad	£2.95
Mixed Vegetables	2.95
Saute Potatoes	£2.95
Sweet Potato Fries	£2.95