Menu Last Checked: April 2024
Gluten free alternative available
Baked Camembert GLUTEN FREE BREAD
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Charcuterie Board GLUTEN FREE BREAD
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Ham, Egg, Fries No Piccalilli
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Home-made Soup, GLUTEN FREE Bread & Butter
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Lincolnshire Sausage, Creamed Mash, Pea Puree & Gravy
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Selection of GLUTEN FREE Breads
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Steamed Mussels Cooked in a Garlic & Pancetta White Wine Sauce, Served with selection of GLUTEN FREE Breads, Dill Fries
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The Legstraps 6oz burger, Woburn Black Streaky Bacon, Monetary jack cheese, Chipotle Mayo, Rosemary Salted Fries. GLUTEN FREE ROLL
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Lighter Bites
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Mustard BBQ Chicken Wings
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Fishcakes & Tartare Sauce
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Whipped Feta, Confit Garlic & Olive oil
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| Marinated Olives | |
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Meatball Marinara & Parmesan
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Selection of Breads & Butter
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Tomato & Mozzarella Arancini
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Salt & Pepper Chilli Squid
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Crispy Jackfruit Wings & Chipotle Mayo
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Sweet Potato Falafel & Hummus
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Crispy Cajun Chicken & Chorizo Mayo
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Pub Favourites
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Battered Fish, Hand-cut Chips, Mashed Peas, Tartare Sauce
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Woburn Thick Cut Ham, Poached Egg, Fries & Piccalilli
Gluten free available |
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The Legstraps 6oz burger, Woburn Black Streaky Bacon, Monetary jack cheese, Chipotle Mayo, Rosemary Salted Fries
Gluten free available |
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Vegan Plant Based Burger, Sauerkraut, Chipotle Mayo Smoked Vegan Cheese, Rosemary Salted Fries
May Contain Traces Of Milk |
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6oz Woburn Rump Steak, Hand-cut Chips, Mushroom, Tomato, Smoked Bone Marrow & Garlic butter
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Lincolnshire Sausage, Creamed Mash, Crispy Onions, Pea Puree & Gravy
Gluten free available |
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Steamed Mussels Cooked in a Garlic & Pancetta Cream, Served with selection of Breads, Dill Fries
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To Share
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Charcuterie Board
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Baked Camembert
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Sides
| Rosemary Salted Fries | |
| Hand-cut Chips | |
| Seasonal Vegetables | |
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Garden Salad
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Stout & Brisket Mac
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| Marinated olives | |
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Peppercorn Sauce
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Blue Cheese Sauce
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Sandwiches Lunch Only
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Mature Cheddar & Sun-Blushed Tomato Chutney
May Contain Soya, Sesame, Mustard & Milk |
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Pastrami, Pickle, Cheddar & Mustard Mayo
May Contain Soya, Sesame, Mustard & Milk |
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Sweet Potato Falafel & Hummus
May Contain Soya, Sesame, Mustard & Milk |
Something Light Lunch Only
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Home-made Soup, Bread & Butter
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Smashed Avocado & lime on sourdough toast, poached egg & roasted seeds
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Chicken Caesar Salad
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Starters Evening Only
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Home-made Soup, Bread & Butter
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Gravalax Cured Salmon, Shaved Fennel, Avocado & Lemon Salad
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Woburn Bresaola, Asparagus, Poached egg, hollandaise & Parmesan
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Heritage Tomato & Smoked Mozzarella Bruschetta
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Mains Evening Only
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Woburn Lamb Breast, Pancetta Dauphinoise, Roast Carrot, White onion, Pea Puree, Pan Jus
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Baked Stonebass, Celeriac & Truffle Mash, Samphire, Red Pepper Hollandaise
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Pan Roast Chicken Supreme, Roasted Parmentier Potato, Asparagus, Honey & Wholegrain Mustard Cream
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Vegan Pea & Mint Tortellini, Green Pesto, Shaved Vegan Parmesan Cheese
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8oz Woburn Sirloin Steak, Hand-Cut Chips, Tomato, Mushroom, Dressed Baby Leaves
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Steamed Mussels Cooked in a Garlic & Pancetta Cream , Served with selection of Breads, Dill Fries
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Dessert
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The Legstraps Cheeseboard
May contain traces of nuts |
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Rhubarb Parfait, white chocolate ganache, Pistachio cake
Nuts Included are Pistachio & Almond  |
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Coconut Tart, Raspberry Ice Cream & Pineapple
May Contain Traces Of Nuts |
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Lemon & Lime Cheesecake, Candied Zest & Kiwi
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Vegan Chocolate Brownie, Vanilla Ice Cream & Strawberries
May Contain traces of Milk & Nuts |
Ice-Cream Selections
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Italian Coffee
May contain traces of nuts |
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Pina-Colada
May contain traces of nuts |
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Raspberry Ripple
May contain traces of nuts |
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Strawberry
May contain traces of nuts |
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Turkish Delight
May contain traces of nuts |
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Vegan Brandy
May contain traces of nuts |
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Vegan Cherry
May contain traces of nuts |
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Vegan Chocolate Orange
May contain traces of nuts |
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Vegan Vanilla
May contain traces of nuts |
Disclaimer: All information here is provided by The Legstraps, and The Legstraps is entirely responsible for the information displayed above. Any errors are the full responsibility of The Legstraps and Allergy Menu is not responsible for this content or any outcome from using this content.
The Legstraps Address: 20 Keeley Lane, Wootton, BEDFORD, Bedfordshire, MK43 9HR
Venue(s) this menu applies to: 20 Keeley Lane,Wootton,BEDFORD,Bedfordshire,MK43 9HR.
Allergy Policy
Whilst we do our best to ensure no cross contamination, we do use allergens in the kitchen and cannot guarantee the absence of them, We also use meat & fish products in our fryers. Any "May Contain Allergens" are allergens that are used within the manufacturing factories.
Allergy Key
The following information is provided to the restaurants to make their selections from:
May contain statements must be on the description, but not assigned as an Allergen.
Type of tree nut must be on the description of the dish.
Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.
Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.
Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
