Clucking Pig : Allergy Menu

Fish

Crustaceans

Mollusc

Milk

Eggs

Peanut

Gluten

Tree Nuts

Sesame

Soybeans

Mustard

SO2

Lupin

Celery

Menu Last Checked: January 2023

Add ons

Meats

Bacon
Boneless wings
Candied bacon
Chicken breast
Chicken drumstick
Chicken thighs
Pork belly
Pork burgers
Pork sausages
Pulled pork
Ribs
Smash burgers
Smoked wings

Salad

Sauces

BBQ sauce
Burger Sauce
Cheese mayo
Chipotle ketchup
Clucking hell
Garlic mayo
Honey mustard
Hp brown sauce
Ketchup
Mayo
Onion mayo
Siracha
Spicy mayo
Stingy ringy
Sweet chilli sauce
Sweet tang
Truffle hot sauce
Whole anihallation

Bread

Seasoning

Sides

BBQ beans
Buttered Sweetcorn
Cheese balls
Chips
Coleslaw
Mash tatty balls
Onion rings
Pickle sticks
Pizza subs
Ring 'o' swine

Other

Brownie
Chocolate Icecream
Croissants
Eggs
Ice cream
Oil
Vanilla Icecream
Vegan burgers
Waffles

Disclaimer: All information here is provided by Clucking Pig, and Clucking Pig is entirely responsible for the information displayed above. Any errors are the full responsibility of Clucking Pig and Allergy Menu Ltd is not responsible for this content or any outcome from using this content. Clucking Pig Address: 20A Church Street, Conisbrough, Doncaster, SouthYorkshire, DN12 3HR

Venues using this menu

Allergy Key

The following information is provided to the restaurants to make their selections from:

May contain statements must be on the description, but not assigned as an Allergen.

Type of tree nut must be on the description of the dish.

Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.

Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads

Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups

This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide

Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Cheese
Fried Mushrooms
Fried Onions
Fried peppers

Crispy onions
Cucumber
Jalapenos
Lettuce
Pickles
Spring onions
Tomatoes

Brioche
Garlic bread
Rolls
Wraps

Brisket dust
Chip dust
Rib dust
Wing dust