Crispy wheat balls filled with chickpeas and boiled potatoes and topped with tangy, hot, spicy and refreshing mint water.

Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.

Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.

Patri's version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with mango and tamarind chutney, coriander lemon and pomegranate.

The latest version of our spiciest chaat ,crispy spicy wheat flour disc topped with potato ,green chilli medley or chutneys and hot red chilli powder .

Crispy and tender vegetarian spiced tikki made with spinach and green peas,chopped chilli ,topped with home made tamarind chutney ,mint corriander chutney,kachumber and pomegranate.

Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora ,pink Himalayan salt ,home made tamarind chutney,mango chutney,corriander and pomegranate.

Curried Puff rice ,Papdi disks,Indian noodles, Peanuts mixed with kachumer,mint sauce ,tamarind sauce,lemon juice,chaat masala,corriander and pomegranate topped with sev.

Chole and potato topped with Kachumber ,tamarind ,Mint chutney,lemon juice and chaat masala.

Florets of broccoli are marinated generously in picking spices ,cream ,green cardamom and cheese and cooked to perfection.

Baby Potatoes marinated in aromatic spices ,nigella seeds hung yoghurt and cooked in our clay oven and tossed with chaat masala and lemon juice.

Indian cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilli pickle. The result is a tenderised grilled vegetarian delight topped with chana masala.

Crispy kale fritters made by flash frying kale in special spices and served in a bed of sweet potato fries topped with kachumber ,sweet yoghurt ,tamarind chutney,mango chutney and chaat masala.

Special signature Indo-Chinese chilli sauce tossed over spiced jalapeno and cheese balls with chili fling for a kicking starter.

Aloo Tokri filled with curried chickpeas ,boiled potato, kachumber and melody of chutneys

Giant wheat ball filled with spicy chickpeas and assorted vegetarian savouries,veg pakora topped with melody of chutneys.

Supreme chicken breast in marinated in yoghurt, cream and cheese, delciately spiced with cardomon, mace and nutmeg, cooked in the tandoor for a juicy starter.

Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture. A princely lamb starter served Delhi street style.

Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala.

Half tandoori chicken , two tandoori wings ,one lamb seekh kebab,two malai tikka, two paneer tikka's cooked in the tandoor and then finished on the angeethi perfect for sharing for 2 people.

Chicken wings marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala

Chicken thigh off the bone is flavored with fresh green herbs- mint and coriander leaves and special spices.

Boneless cubed chicken marinated with the yogurt , lemin juice, garlic , ginger, salt , cumin ,garam masala and patri tandoori rub grilled on our robata grill.

Fish marinated with aromatic spices and gram flour.,deep fried until golden and crisp.

Crispy Chicken marinated with Gunpowder and quickly flash fried for crispiness and served with chili sauce

Special Signature Indo-Chinese Chili sauce tossed over protein of choice and crispy peppers for a tangy and spicy street classic.

Handmade crab meat and potato balls are mixed with mustard seeds and curry leaf served with sambar.

Chicken wings marinated in tandoori masala, yoghurt and cooked in tandoor. Served with fresh mint chutney.

Non - spicy chicken breast flash fried with simple coating and served with julienne fries.

Five Super Lentils simply boiled in healing turmeric and gently spiced served with rice.

Macaroni pasta and cheese in a crispy breadcrumb coating served with skinny fries and kachumber salad.

Malai chicken tikka, sweet potato fries with mini naan, rice and juice.

Steamed rice and Daal of the day, Sweet potato fries with mini naan and juice.

Chicken boneless stir fried with ginger , garlic ,indian spices and saag.

Chef's signature preparation with smoky tandoori chicken simmered in a tomato and butter sauce, topped with fenugreek, honey and ginger julienne.

A simple prepartion of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with masalas and coriander for a simple yet delicious curry.

Right combinations of chilli , turmeric ,coriander, cumin, fenugreek etc. for the authentic taste of the east , this is a simple yet flavorsome lip smacking chicken curry toped with bayleaf.

Our Signature chicken curry ,slow cooked with apricot ,cashew nuts ,almonds, saffron and nutmeg with a mild yet flavorsome hearty bowl to share as a family.

Full Chicken on the bone cooked with cardamom and whole spices to create a light gravy and topped with ginger and corriander.

Gastronomic delicacy ,a tender lamb curry and favourite of the Mughals from Persia who invaded India and started the spice trade.Our version is mixed with Kashmiri spices and saffron.

Chefs selection of slow cooked mutton or lamb simmered in keralan coastal spices and simmered in coconut milk.

A light,fragrant and utterly delicious South Indian style curry ,packed with juicy prawns and tempered with coconut milk.

This classic Mughlai Mutton Stew preparation is a royal, delicious assemblage of fine flavours brewed with mutton and spices. Deep warmth spreads through the winter as en exilir showcasing our mastery of curry cooking.

Chefs rotating choice of fish gently simmered with the goodness of coconut milk and full chillies ,tamarind .curry leaves and mustrd leaves.

Chefs rotating choice of fish gently simmered with the goodness of coconut milk and full of chillies,tamarind ,coriander,curry leaves and mustard seeds.A journey back to the tropical paradise.

A Light , Fragrant and utterly delicious south - indian -style curry, poured over gram flour fried kale pakoras

Super healthy black chick peas are slow cooked with coconut milk and southern spices and gently tempered with mustard seeds ,curry leaves and green chilies .This is our lightest and tastiest vegan stew.

Lentils cooked with chefs choice of southern vegetables in a roasted spices ,mustard ,coconut and fresh curry leaves.Kerela is regarded as paradise on earth and this curry is a classic from our chef's village.

Burnt garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up curry.

Smoky roasted egg plant with peas or a flash fried stir fry with potato or chickpeas masala

Panch Pooran "five spices". It is a special blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils topped with coriander and tempered gently to produce a powerful protein powerhouse.

Our chefs patrons family dish of the day , stir fried potato and peas in a tomato gravy.

Our leanest vegetarian delight ,grilled paneer tikka cubes tossed in lose leaf spinach stew and finished with cream fenugreek and ginger.

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our Head Chef gives it a tadka of dry roasted spices and cream.

super comfort food , uplifting a humble daal to epic status by adding cumin , coriander and chopped spinach with a quick garlic tadka.

A combination of all out lentils tempered with green and red chilli,tomatoes,ginger and masalas .

Cottage Cheese is tossed in Chefs Makhani Sauce with green chillies,ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Succulent chargrilled cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of chilli and balanced with honey and finished with cream.

Our Chef patron's family dish of the day ,stir fried peas with Paneer cubes and tomato gravy.

Royal Sauce Preparation of cashew ,almonds saffron and nutmeg served with soft paneer for a mild creamy yet flavorsome curry.

Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at high flame using our “Jerk” style of cooking. Served with Raita and Kachumber.

Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at high flame using our “Jerk” style of cooking. Served with Raita and Kachumber.

North- Indian style flat bread made with maida. Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.

Naan bread topped with green chilli

Steam rice with green chilli

Signature mozzarella and Cheddar is stuffed to make a doughy ,chewy and extra soft generously doubled up with butter.

Grand Tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

Chopped garlic sprinkled over a soft yet crispy naan

Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.

Whole wheat flatbread prepared traditionally in the tandoor to a crispy finish.

Samosa filled with milk chocolate

Milk dough balls deep fried till brown and soaked in sugar syrup.

Milk dough balls deep fried and cooked in sugar syrup

Yoghurt,mango pulp,sugar and saffron.

A complete meal as served on indian trains with chefs daily selection of tandoori starter ,mini pots of curries with rice and naan.

A complete meal as served on Indian trains. Chef's daily selection of tandoori starter, chicken and mutton curries, daal and vegetable of the day with rice and naan.

A complete meal as served in Indian trains. Chef's daily selection of Tandoori starter, daal and vegetable of the day with rice and Naan.

Soft cheese and cardamom sliced chicken in topped with mint,mango,tamarind and sweet yoghurt with kachumber.

This is the top of the pops of the Chaat World Chicken Tikka , Paneer Tikka, Aloo Tikki is prepared Gangster Style with Chutney, Chilli and Chef’s Special Yoghurt Sauce.

Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.

Supreme lamb is slow cooked and quickly tossed over a high flame in chefs sindhi biryani masala to create a unique take on biryani

Prawns are coated and fried in a range of delicious and aromatic spices. Served with home made special sauce.

A Light, fragrant and utterly delicious South Indian style curry ,packed with juicy prawns and tempered with coconut milk,mustard seeds and curry leaves.

Bhel Mix, Aloo Samosas, Chat Bombs,Kachori, Paneer Tikka, Haraba Bhara Kebab,Bert toot tikki,combo combined for a spicy and tangy sharing for 2 veggie option

Smokey roasted eggplant mash with Indian spices and peas, this is quintessentially Punjab on a plate.

Half tandoori chicken, one lamb seekh kebab, two malai tikkas, two paneer tikkas cooked in the tandoor and then finished on the angeethi perfect for sharing for 2 people

Select pieces of spicy Dhaba chicken tossed in Chefs biryani mix served with raita.

Thumka means Jerk, using Supreme Basmati Rice we make a fast and furious Biryani at high flame using our “Jerk” style of cooking. Served with Raita and Kachumber.