Kams Palace Ltd
Menu Last Checked: June 2022
Appetisers A la Carte
Chicken in Spicy Salt
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£7.50 |
Crispy Seaweed
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£3.50 |
Deep Fried Crab Claws (2)
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£9.00 |
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Deep Fried Dim Sum Platter
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£9.00 |
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Deep Fried King Prawns in Spicy Salt
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£9.50 |
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Fried King Prawns in XO Sauce
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£9.50 |
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Japanese Pan Fried Scallops (2)
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£8.00 |
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Mango King Prawns
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£7.00 |
Minced Meat in Lettuce Leaves
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£9.00 |
Mixed Seafood in Lettuce Leaves
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£9.00 |
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Prawn Toast
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£9.00 |
Satay Chicken Skewers
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£6.00 |
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Sauteed Smoked Chicken
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£7.50 |
Scallops with Onion and Chopped Red Chilli (2)
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£8.00 |
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Scallops with XO Sauce (2)
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£8.50 |
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Shredded Chicken in Lettuce Leaves
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£8.00 |
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Spare Ribs in Cantonese Style Sauce
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£7.00 |
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Spare Ribs in Japanese BBQ Sauce
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£7.00 |
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Spare Ribs in Spicy Salt
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£7.00 |
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Spring Rolls
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£4.60 |
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Squid in Spicy Salt
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£7.00 |
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Steamed Dim Sum Platter
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£9.00 |
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Steamed Scallops (2)
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£8.00 |
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Vegetarian Spring Rolls
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£4.60 |
Soup A la Carte
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Chicken & Cream Corn Soup
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Chicken & Mushroom Soup
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Crab Meat & Sweetcorn Soup
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Hot and Sour Soup
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Mixed Vegetable Soup
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Won Ton Soup
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Intermediate Course A la Carte
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Peking Duck
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Crispy Aromatic Duck
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Crispy Aromatic Lamb
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Lobster in Ginger and Spring Onion
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Lobster in Blackbean Sauce
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Mango soft Shell Crab
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Soft Shell Crab in Spicy Salt
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Seafood A la Carte
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King Prawn with Curry Sauce
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King Prawn with Yellow Bean and Cashew Nuts
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King Prawn Szechaun style
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King Prawn and Cashew Nuts
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King Prawn in Sweet and Sour Sauce
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King Prawn in Ginger and Spring Onion
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Thai Style King Prawn in Chilli Sauce
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Kung Po King Prawn
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King Prawn in Seasonal Greens
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King Prawns with Chinese Mushroom and Bamboo Shoots
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Wasabi King Prawns with Crispy Rice
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King Prawn in Blackbean Sauce
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Salmon in Ginger and Spring Onion
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Salmon in Chopped Red Chilli
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Salmon in Blackbean Sauce
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Pan Fried Seabass
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Steamed Seabass with Ginger and Spring Onion
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Scallops and Asparagus in Birds Nest
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Scallops and Broccoli
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King Prawn Balls Sweet and Sour Sauce
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Poultry A la Carte
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Chicken and Blackbean Sauce
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Chicken and Cashew Nuts
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Chicken Balls with Sweet and Sour Sauce
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Chicken in Lemon Sauce
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Chicken in Satay Sauce
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Chicken in Sweet and Sour Sauce
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Chicken Shanghai Style
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Chicken with Ginger and Spring Onions
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Kung Po Chicken
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Roast Duck Cantonese Style
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Roast Duck in Orange Sauce
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Roast Duck in Plum Sauce
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Roast Duck with Ginger and Pineapple
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Beef A la Carte
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Beef Fillet in Cantonese sauce
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Beef Fillet with satay sauce
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Beef with Black bean sauce
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Beef with black Pepper and Red Wine sauce
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Beef with Curry Sauce
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Beef with Ginger and spring onion
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Beef with Oyster sauce
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Beef with Seasonal Greens
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Beef with wasabi sauce
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Mongolian Beef
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Shredded Beef with Chilli Sauce
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Pork A la Carte
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Kung Po Diced Pork
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Pork in Cantonese sauce
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Pork with Seasonal Greens
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Pork with Sweet and Sour sauce
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Roasted Pork ( Char Sui)
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Sliced Pork in Hot Chilli oil
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Yu Shiang Pork
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Lamb A la Carte
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Lamb in Japanese BBQ sauce
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Lamb Szechaun Style
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Lamb with Cumin
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Lamb with Ginger and Spring Onion
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Mongolian Lamb
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Vegetable Side Dishes A la Carte
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Bean Curd in Black Pepper
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Bean Curd in spicy salt
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Bean Curd with Seasonal Greens
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Fine Beans in Spicy Salt
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Mange Tout with Mushroom and Bamboo shoots
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Mushrooms and Seasonal Greens
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Seasonal Greens with Oyster Sauce
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Stir Fried Bean Sprouts
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Stir Fried Chinese Mixed Vegetables
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Szechaun Aubergine Hot Pot
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Rice A la Carte
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Beef Fried Rice
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Chicken and Pineapple Fried Rice
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Curry Mixed Seafood Fried Rice
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Egg Fried Rice
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| Plain Boiled Rice | |
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Shrimp Fried Rice
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Special Yung Chow Fried Rice
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Thai Style Fried Rice
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Noodles and Ho Fun A la Carte
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Stir Fried Mixed Meat Noodles
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Mixed Meat Crispy Noodles
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Mixed Meat Ho Fun
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Stir Fried Mixed Seafood Noodles
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Mixed Seafood Crispy Noodles
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Mixed Seafood Ho Fun
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Stir Fried King Prawn Noodles
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King Prawn Crispy Noodles
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King Prawn Ho Fun
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Stir Fried Chicken Noodles
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Chicken Crispy Noodles
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Chicken Ho Fun
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Stir Fried Beef Noodles
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Beef Crispy Noodles
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Beef Ho Fun
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Stir Fried Pork Noodles
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Pork with Crispy Noodles
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Pork Ho Fun
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Plain Stir Fried Noodles with Beansprouts
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Singapore Vermicelli Noodles
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Traditional Menu, Roast Meat Dishes
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Char Sui ,Roast BBQ Pork
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Roast Belly Pork
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Roast Duck
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Roast Duck
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Disclaimer: All information here is provided by Kams Palace Ltd, and Kams Palace Ltd is entirely responsible for the information displayed above. Any errors are the full responsibility of Kams Palace Ltd and Allergy Menu is not responsible for this content or any outcome from using this content.
Kams Palace Ltd Address: 1 Bridge Road, Park Gate, Southampton, Hampshire, SO31 7GD
Venue(s) this menu applies to: 1 Bridge Road,Park Gate ,Southampton,Hampshire ,SO31 7GD .
Allergy Key
The following information is provided to the restaurants to make their selections from:
May contain statements must be on the description, but not assigned as an Allergen.
Type of tree nut must be on the description of the dish.
Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.
Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide
Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.
Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
