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Menu Last Checked: October 2019


Crispy Whitebait

Served with tartare sauce

Crusty breads

A selection of crusty breads with butter, olives, rapeseed oil and reduced balsamic

Garlic bread

Garlic bread

Garlic bread

Garlic bread with cheese

Marinated olives

Marinated olives in herb oil

Spicy Chicken Wings

With blue cheese dressing



Beef Satay

Papaya salad and peanut sauce

Brushetta with feta cheese

cherry tomatoes, black olive and spinach

Crispy goats cheese salad

chilli jam, slow roast tomatoes and proscuito ham

Curried chicken strips

mango chutney and mini nan bread

Homemade Chicken Liver Pate

crusty bread, red onion chutney.


with a garlic and parsley cream sauce and crusty bread.

Soup of the day

Soup of the day with crusty bread

Thai Fish Cakes

With pak choi , lime and chilli yogurt.

Warm Chicken Salad

lime coconut and chilli with crusty bread.


Main courses

Creamy wild mushroom tagliatelle

truffle oil, house salad and garlic bread.

Duck breast

sweet and sour cabbage and Lyonnaise potatoes

Five bean and vegetable chilli

with chickpeas, rice and sour cream.

Guinea fowl breast

roasted root vegetables and a coarse grain mustard cream sauce.


Beer battered served with chips, mushy pea's and tartare sauce

Halloumi and fig kebabs

honey, mint and balsamic, house salad and pitta breads.

Homemade beef lasagne

Mixed salad and garlic bread


garlic and parsley cream sauce, crusty bread and fries.

Pork and leek sausages

mash potato, red onion gravy and fresh vegetables.

Steak and kidney pie

Topped with short crust pastry

Tandoori Baked Hake Fillet

Bombay potatoes, mango salsa, mint yogurt and mini nan breads

Thai green chicken and vegetable curry

rice and garlic bread.



Beef burger with cheddar and pancetta

Served with chips and coleslaw

Chicken and chorizo burger

sweet chilli mayo

Spiced chickpea burger

mozzarella and mint yogurt


Grill menu

10oz gammon steak

With chips tomato and mushrooms

10oz rib eye steak

With chips tomato and mushrooms

8oz rump steak

With chips, tomato and mushrooms


Side orders

Baby gem lettuce

Parmesan dressing, shaved parmesan, crispy onions and pancetta

Homemade chips

Cooked in rapeseed oil

Homemade coleslaw

Homemade coleslaw

House salad

Dressed salad to include lettuce, tomato, cucumber, carrots, olives and peppers

Onion rings

Battered onion rings

Panache of fresh vegetables

A selection of vegetables of the day

Peppercorn sauce

Creamy peppercorn sauce


Garlic and rosemary roasted new potatoes

Stilton sauce

Creamy stilton sauce


Small meal options

Cooked Ham

With chips and fried egg

Five bean and vegetable chilli

with chickpeas, rice and sour cream.

Homemade pie of the day

Served with chips and fresh vegetables

Mini battered hake

Served with chips, mushy pea's and tatare sauce

Pork and leek sausages

with mash potato and red onion gravy.

Roast of the day

Served with roast potatoes, gravy and fresh vegetables

Warm roast of the day ciabatta

Served with roast potatoes and gravy




With brie and cranberry served on a warm ciabatta bread

Bacon brie and cranberry

Beer Battered Hake Goujons

with tartare sauce

Club sandwich

Served with bacon, fried egg, lettuce, tomato, chicken and mayonnaise

Marinated Peshawari chicken

with lettuce, siracha mayonnaise wrap.

Slow Roast Maple Ham

with brie and figs.

Teriyaki steak

with soy and lime Chinese leaves and wasabi mayonnaise



Garlic mushroom and roasted peppers salad

With vinaigrette, balsamic reduction and plain bread


Disclaimer: All information here is provided by Slaters Country Inn, and Slaters Country Inn is entirely responsible for the information displayed above. Any errors are the full responsibility of Slaters Country Inn and Allergy Menu is not responsible for this content or any outcome from using this content. Slaters Country Inn Address: stone road maer , newcastle under lyme, stoke on trent, stafffordshire, st5 5ed

Venue(s): stone road maer ,newcastle under lyme,stoke on trent,stafffordshire,st5 5ed.

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