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Menu Last Checked: January 2019


Crispy Whitebait

Served with tartare sauce

Crusty breads

A selection of crusty breads with butter, olives, rapeseed oil and reduced balsamic

Garlic bread

Garlic bread

Garlic bread

Garlic bread with cheese

Marinated olives

Marinated olives in herb oil



Chicken and vegetable spring roll

Served with Thai dipping sauce

Chickpea falafels

With cucumber pickle and mint yogurt

Creamy wild mushrooms

Served with toasted brioche and truffle oil

Smoked mackerel pate

With lemon and dill mayonnaise and crusty bread

Soup of the day

Soup of the day with crusty bread

Spicy chicken wings

Blue cheese dip


Main courses

Braised beef

With mushrooms, pepper sauce, rice and chips

Chicken breast

With leek and bacon macaroni and mixed salad

Creamy wild mushroom tagliatelle

With garlic bread, parmesan and truffle oil

Garlic and herb polenta

Served with flat mushrooms and stilton sauce


Beer battered served with chips, mushy pea's and tartare sauce

Homemade beef lasagne

Mixed salad and garlic bread

Morroccon style shank of lamb

Served with apricot and parsley cous cous

Open tart

With sweet potato, beetroot, goats cheese, mixed salad and chips

Steak and kidney pie

Topped with short crust pastry

Thai red salmon

Saute greens, crispy king prawns, lime and coriander butter



Beef burger with cheddar and pancetta

Served with chips and coleslaw

Cajun chicken

Served with chips, coleslaw and garlic mayonnaise

Siced chickpea burger

With grilled courgettes and mint yogurt


Grill menu

10oz gammon steak

With chips tomato and mushrooms

10oz rib eye steak

With chips tomato and mushrooms

8oz rump steak

With chips, tomato and mushrooms


Side orders

Homemade chips

Cooked in rapeseed oil

Homemade coleslaw

Homemade coleslaw

House salad

Dressed salad to include lettuce, tomato, cucumber, carrots, olives and peppers

Onion rings

Battered onion rings

Panache of fresh vegetables

A selection of vegetables of the day

Peppercorn sauce

Creamy peppercorn sauce


Garlic and rosemary roasted new potatoes

Stilton sauce

Creamy stilton sauce


Small meal options

Cooked Ham

With chips and fried egg

Creamy wild mushroom tagliatelle

With parmesan, truffle oil and garlic bread

Homemade beef chilli

With rice and garlic bread

Homemade lasagne

With chips and garlic bread

Homemade pie of the day

Served with chips and fresh vegetables

Mini battered hake

Served with chips, mushy pea's and tatare sauce

Roast of the day

Served with roast potatoes, gravy and fresh vegetables

Warm roast of the day ciabatta

Served with roast potatoes and gravy




With brie and cranberry served on a warm ciabatta bread

BBQ pulled pork

With melted cheddar served on a warm ciabatta bread

Cheddar cheese

With branston pickle served on a warm ciabatta bread


With roasted peppers, coriander mayonnaise, served on a warm ciabatta bread

Club sandwich

Served with bacon, fried egg, lettuce, tomato, chicken and mayonnaise


Tomato and English mustard mayonnaise served on warm ciabatta bread

Sliced rump steak

Served with melted stilton on a warm ciabatta bread

Smoked salmon

With sliced cucumber, lemon and dill mayonnaise, served on a warm ciabatta bread



Garlic and Mushroom polenta

Served with baked flat mushrooms, reduced balsamic and a side order of chips

Garlic mushroom and roasted peppers salad

With vinaigrette, balsamic reduction and plain bread

Open tart

With sweet potatoes, roast vegetables, salsa, reduced balsamic and a side order of chips

Spiced chickpea burger

Served on a toasted bun with chips, salad, cucumber pickle and salsa


Disclaimer: All information here is provided by Slaters Country Inn, and Slaters Country Inn is entirely responsible for the information displayed above. Any errors are the full responsibility of Slaters Country Inn and Allergy Menu is not responsible for this content or any outcome from using this content. Slaters Country Inn Address: stone road maer , newcastle under lyme, stoke on trent, stafffordshire, st5 5ed

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