Slaters Country Inn : Allergy Menu

Choose food you can't eat:

Meat

Fish

Shellfish

Mollusc

Dairy

Eggs

Honey

Peanut

Gluten

Nuts

Sesame

Soya

Mustard

Tomato

SO2

Lupin

Celery

Menu Last Checked: October 2019

Appetisers

Crispy Whitebait Served with tartare sauce	£3.95
Crusty breads A selection of crusty breads with butter, olives, rapeseed oil and reduced balsamic	£6.50
Garlic bread Garlic bread	£3.50
Garlic bread Garlic bread with cheese	£3.95
Marinated olives Marinated olives in herb oil	£2.75
Spicy Chicken Wings With blue cheese dressing	£3.95

Starters

Beef Satay Papaya salad and peanut sauce	£5.95
Brushetta with feta cheese cherry tomatoes, black olive and spinach	£5.75
Crispy goats cheese salad chilli jam, slow roast tomatoes and proscuito ham	£5.95
Curried chicken strips mango chutney and mini nan bread	£5.95
Homemade Chicken Liver Pate crusty bread, red onion chutney.	£6.25
Mussels with a garlic and parsley cream sauce and crusty bread.	£6.95
Soup of the day Soup of the day with crusty bread	£5.50
Thai Fish Cakes With pak choi , lime and chilli yogurt.	£5.95
Warm Chicken Salad lime coconut and chilli with crusty bread.	£6.50

Main courses

Creamy wild mushroom tagliatelle truffle oil, house salad and garlic bread.	£13.95
Duck breast sweet and sour cabbage and Lyonnaise potatoes	£15.50
Five bean and vegetable chilli with chickpeas, rice and sour cream.	£11.95
Guinea fowl breast roasted root vegetables and a coarse grain mustard cream sauce.	£13.95
Hake Beer battered served with chips, mushy pea's and tartare sauce	£12.95
Halloumi and fig kebabs honey, mint and balsamic, house salad and pitta breads.	£12.95
Homemade beef lasagne Mixed salad and garlic bread	£12.95
Mussels garlic and parsley cream sauce, crusty bread and fries.	£13.95
Pork and leek sausages mash potato, red onion gravy and fresh vegetables.	£12.95
Steak and kidney pie Topped with short crust pastry	£13.50
Tandoori Baked Hake Fillet Bombay potatoes, mango salsa, mint yogurt and mini nan breads	£13.95
Thai green chicken and vegetable curry rice and garlic bread.	£13.95

Burgers

Beef burger with cheddar and pancetta Served with chips and coleslaw	£12.95
Chicken and chorizo burger sweet chilli mayo	£12.95
Spiced chickpea burger mozzarella and mint yogurt	£12.95

Grill menu

10oz gammon steak With chips tomato and mushrooms	£12.95
10oz rib eye steak With chips tomato and mushrooms	£21.95
8oz rump steak With chips, tomato and mushrooms	£15.95

Side orders

Baby gem lettuce Parmesan dressing, shaved parmesan, crispy onions and pancetta	£2.75
Homemade chips Cooked in rapeseed oil	£2.75
Homemade coleslaw Homemade coleslaw	£2.75
House salad Dressed salad to include lettuce, tomato, cucumber, carrots, olives and peppers	£2.75
Onion rings Battered onion rings	£2.75
Panache of fresh vegetables A selection of vegetables of the day	£2.75
Peppercorn sauce Creamy peppercorn sauce	£2.75
Potatoes Garlic and rosemary roasted new potatoes	£2.75
Stilton sauce Creamy stilton sauce	£2.75

Small meal options

Cooked Ham With chips and fried egg	£6.50
Five bean and vegetable chilli with chickpeas, rice and sour cream.	£7.25
Homemade pie of the day Served with chips and fresh vegetables	£6.50
Mini battered hake Served with chips, mushy pea's and tatare sauce	£6.50
Pork and leek sausages with mash potato and red onion gravy.	£7.25
Roast of the day Served with roast potatoes, gravy and fresh vegetables	£6.50
Warm roast of the day ciabatta Served with roast potatoes and gravy	£6.50

Sandwiches

Bacon With brie and cranberry served on a warm ciabatta bread	£5.50
Bacon brie and cranberry	£6.50
Beer Battered Hake Goujons with tartare sauce	£6.50
Club sandwich Served with bacon, fried egg, lettuce, tomato, chicken and mayonnaise	£8.95
Marinated Peshawari chicken with lettuce, siracha mayonnaise wrap.	£6.50
Slow Roast Maple Ham with brie and figs.	£6.50
Teriyaki steak with soy and lime Chinese leaves and wasabi mayonnaise	£8.50

Vegan

Garlic mushroom and roasted peppers salad

With vinaigrette, balsamic reduction and plain bread

£10.95

Disclaimer: All information here is provided by Slaters Country Inn, and Slaters Country Inn is entirely responsible for the information displayed above. Any errors are the full responsibility of Slaters Country Inn and Allergy Menu is not responsible for this content or any outcome from using this content. Slaters Country Inn Address: stone road maer , newcastle under lyme, stoke on trent, stafffordshire, st5 5ed

Venue(s): stone road maer ,newcastle under lyme,stoke on trent,stafffordshire,st5 5ed.

Allergy Key

The following information is provided to the restaurants to make their selections from.

Meat
A food preference, required for Vegans & Vegetarians. Must include all meat based products, such a meat based gravy and gelatin as well as all meats.

Fish
Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Shellfish
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

Mollusc
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews

Dairy
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

Eggs
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.

Honey
Honey can be found in many dressings and marinades. Vegans may not eat this.

Peanut
Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

Gluten
Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Nuts
Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

Sesame
These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads

Soya
Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

Mustard
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups

Tomato
Tomatos are often used in sauses and salads.

SO2
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide

Lupin
Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Celery
Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.