Charlton House Hotel : Allergy Menu

Fish

Crustaceans

Mollusc

Milk

Eggs

Peanut

Gluten

Tree Nuts

Sesame

Soybeans

Mustard

SO2

Lupin

Celery

Menu Last Checked: November 2022

A La Carte Starter

Brunch Menu

A La Carte Main

A La Carte Dessert

Afternoon Tea

Breakfast

American Waffles	£15.00
Avocado on Toast	£15.00
Eggs Benedict Poached Eggs, Ham, Toasted Muffin, Hollandaise Sauce (GF upon request)	£15.00
Eggs Florentine Poached Eggs, Spinnach, Toasted Muffin, Hollandaise Sauce (GF upon request)	£15.00
Eggs Royale Poached Eggs, Smoked Salmon, Toasted Muffin, Hollandaise Sauce (GF upon request)	£15.00
Porridge	£15.00
Traditional Full English Sausage, Back Bacon, Grilled Tomato, Sauteed Mushrooms, Hash Browns, Baked Beans & Choice of Egg, served with Tea/Coffee, Orange/Apple Juice and Toast.	£15.00
Vegetarian Breakfast Vegetarian Sausage, Grilled Tomato, Sauteed Mushrooms, Hash Brown, Wilted Spinach, Baked Beans & Choice of Egg, served with tea/coffee, Orange/Apple Juice and Toast	£15.00

Bar and Lounge Menu - Nibbles

Bar and Lounge Menu - Large Plates

Goat’s Cheese, Walnut and Fig Salad	£11.00
Smoked Chicken Caesar Salad with Parmesan and Anchovies	£11.00
Veggie Burger	£14.00
Beef Burger	£16.00
Cheese Ciabatta	£9.00
Ham & Mustard Ciabatta	£10.00
Chicken & Mayonnaise Ciabatta	£10.00
Bacon & Brie Ciabatta	£11.00
Smoked Salmon Ciabatta	£11.00
Minute Steak Ciabatta	£12.00

Disclaimer: All information here is provided by Charlton House Hotel, and Charlton House Hotel is entirely responsible for the information displayed above. Any errors are the full responsibility of Charlton House Hotel and Allergy Menu is not responsible for this content or any outcome from using this content. Charlton House Hotel Address: KOP Properties (UK) Limited , 2 NEW BAILEY SQUARE, 6 STANLEY STREET , SALFORD, M3 5GS

Venue(s) this menu applies to: Charlton House Hotel,Charlton Road,Shepton Mallet,Somerset,BA4 4PR.

Allergy Key

The following information is provided to the restaurants to make their selections from:

May contain statements must be on the description, but not assigned as an Allergen.

Type of tree nut must be on the description of the dish.

Fish, also in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with eggs.

Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

Wheat, rye, barley and oats is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour

Not to be mistaken with peanuts (which are actually a legume and grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.

These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads

Often found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups

This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide

Yes, lupin is a flower, but it’s also found in flour! Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Ballotine of Ham Hock
Charcuterie Board
Driftwood Goats Cheese
Salad of Confit Carrots
Smoked Trout
Soup of the Day

Eggs Benedict	£8.00
Eggs Florentine	£8.00
Eggs Royale	£8.00
Smashed Avocado with Poached Eggs on Sourdough	£8.00
Smoked Salmon and Scrambled Eggs Served with Tea/Coffee, Orange/Apple Juice	£15.00

Beef Brisket
Beef Burger
Belly of Pork
Catch of the Day
Duck Salad
Piperade Risotto
Rib Eye Steak

Chocolate Fondant
Eton Mess
Ice Cream & Sorbet
Selection of West Country Cheeses with Biscuits, Grapes and Celery
Treacle Tart

Traditional Afternoon Tea Selection of Sandwiches, Scones, Jam, Clotted Cream, Selection of Cakes, Choice of Coffee or Loose Leaf Tea	£19.00
Vegetarian Afternoon Tea Selection of Sandwiches, Scones, Jam, Clotted Cream, Selection of Cakes, Choice of Coffee or Loose Leaf Tea	£16.00

Bread Board with Olives and Balsamic Vinegar	£5.00
Honey and mustard chipolatas	£4.50
Skinny Fries	£4.00
Parmesan Fries	£6.50
Pan Fried Halloumi	£8.00
Chicken Wings	£8.00